Grilled Titus Fish Recipe

 Grilled Titus Fish Recipe


Grilled Titus Fish Recipe


Ingredients

 3 servings
  1. 3 pieces Titus
  2. Fresh pepper
  3. Onions
  4. Vegetable oil
  5. Salt
  6. cubes Seasoning
  7. Ginger
  8. Garlic
  9. leaves Rosemary
  10. Belle pepper

Steps

  • Wash the fish thoroughly with warm water and vinegar.
  • Carefully take out the eggs and other things inside the fish and rinse in a clean water.
  • Season the fish with Salt, seasoning cubes, pepper, Garlic and ginger.
  • Wrap them with foil paper and put them in a fridge for 20 minutes.
  • While the fish is in the fridge, prepare your PEPPERED sauce;
  • Blend onions, Ginger, Garlic and pepper and set aside.
  • Place a pan on fire and allow to dry.
  • Pour in the vegetable oil and allow to heat for about 60 seconds and then add the blended Onions, Garlic, Ginger and pepper.
  • Lower the heat and allow it fry until it's dry
  • Add Salt, seasoning cubes and rosemary leaves. Stir and bring it down.
  • Bring the fish from the fridge and put in the oven or grill for about 15 - 20 minutes.
  • Once the fish is cooked, bring them out and place on a clean foil, spread the peppered sauce on them then garnish with onions and belle pepper.
  • Serve with any drink of your choice.

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