Grilled Titus Fish Recipe
Grilled Titus Fish Recipe
Ingredients
- 3 pieces Titus
- Fresh pepper
- Onions
- Vegetable oil
- Salt
- cubes Seasoning
- Ginger
- Garlic
- leaves Rosemary
- Belle pepper
Steps
- Wash the fish thoroughly with warm water and vinegar.
- Carefully take out the eggs and other things inside the fish and rinse in a clean water.
- Season the fish with Salt, seasoning cubes, pepper, Garlic and ginger.
- Wrap them with foil paper and put them in a fridge for 20 minutes.
- While the fish is in the fridge, prepare your PEPPERED sauce;
- Blend onions, Ginger, Garlic and pepper and set aside.
- Place a pan on fire and allow to dry.
- Pour in the vegetable oil and allow to heat for about 60 seconds and then add the blended Onions, Garlic, Ginger and pepper.
- Lower the heat and allow it fry until it's dry
- Add Salt, seasoning cubes and rosemary leaves. Stir and bring it down.
- Bring the fish from the fridge and put in the oven or grill for about 15 - 20 minutes.
- Once the fish is cooked, bring them out and place on a clean foil, spread the peppered sauce on them then garnish with onions and belle pepper.
- Serve with any drink of your choice.
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